At Calogero's we stride for nothing other than, the best quality food we can provide. In doing so, we are constantly staying educated, continuing our overall development and keeping old traditions alive. It is important that we give you traditional food as we believe it to be. When you have our food we want it to be a memorable experience.

All our pizza and bread is handcrafted! The dough is created using our lievito madre, mixed with simple ingredients of flour and water. Our dough fermentation process takes 48 hours before it is baked into delicious pizza or bread.

Meet

The Chef

My name is Salvatore, I am the owner of Calogero’s. Born and raised in the Bronx, NY “Little Italy” area, 1st generation Italian-American. My parents are from the Southern part of Italy, my late father Calogero was from Sicilia.

Like most Italians, I grew up submerged in our culture where food was always a major influencer. All of my best memories are surrounded by loved ones sharing a delicious meal.

I have an undergrad and graduate degrees and gained a lot of life experience, some that have taken me around the world! Along my journeys, food and culture development have always been a passion of mine.

I am so humbled by all the love and support I’ve received from family, friends and the community. Thank you deeply, for allowing me to peruse a passion & vision.

I look forward to sharing a good meal with you all!